INDIAN ROOTS · EVERYDAY KITCHENS
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Palak Paneer — dish illustrationIllustration

North Indian · Vegetarian

Palak Paneer

Spinach and paneer in a gently spiced green sauce.

◷ ~40 min estimateView recipe ↗
Kadai Paneer — dish illustrationIllustration

North Indian · Vegetarian

Kadai Paneer

Paneer, peppers, and a coarsely crushed coriander seasoning.

◷ ~40 min estimateView recipe ↗
Matar Paneer — dish illustrationIllustration

North Indian · Vegetarian

Matar Paneer

Green peas and paneer in a comforting tomato gravy.

◷ ~40 min estimateView recipe ↗
Shahi Paneer — dish illustrationIllustration

North Indian · Vegetarian

Shahi Paneer

A rich paneer curry finished with a smooth cashew sauce.

◷ ~45 min estimateView recipe ↗
Paneer Bhurji — dish illustrationIllustration

North Indian · Vegetarian

Paneer Bhurji

Crumbled paneer tossed with onions, tomatoes, and spices.

◷ ~30 min estimateView recipe ↗
Malai Kofta — dish illustrationIllustration

North Indian · Vegetarian

Malai Kofta

Paneer-potato dumplings served with a creamy cashew gravy.

◷ ~65 min estimateView recipe ↗
Rajma Masala — dish illustrationIllustration

North Indian · Vegan

Rajma Masala

Canned kidney beans in a slow-simmered onion-tomato gravy.

◷ ~40 min estimateView recipe ↗
Aloo Gobi — dish illustrationIllustration

North Indian · Vegan

Aloo Gobi

A dry-style potato and cauliflower skillet with warming spices.

◷ ~40 min estimateView recipe ↗
Bhindi Masala — dish illustrationIllustration

North Indian · Vegan

Bhindi Masala

Okra cooked until tender with onions and a tangy finish.

◷ ~35 min estimateView recipe ↗
Dum Aloo — dish illustrationIllustration

North Indian · Vegetarian

Dum Aloo

Small potatoes simmered in a yogurt-enriched spiced gravy.

◷ ~55 min estimateView recipe ↗
Avial — dish illustrationIllustration

South Indian · Vegetarian

Avial

Mixed vegetables with coconut, cumin, yogurt, and curry leaves.

◷ ~40 min estimateView recipe ↗
Dal Tadka — dish illustrationIllustration

North Indian · Vegetarian

Dal Tadka

Tender yellow lentils finished with a fragrant cumin-garlic tempering.

◷ ~50 min estimateView recipe ↗
Masoor Dal — dish illustrationIllustration

Across India · Vegan

Masoor Dal

An everyday red lentil dal with a simple aromatic finish.

◷ ~35 min estimateView recipe ↗
Moong Dal — dish illustrationIllustration

Across India · Vegetarian

Moong Dal

A gentle yellow moong dal for a simple rice-and-dal meal.

◷ ~35 min estimateView recipe ↗
Dal Makhani — dish illustrationIllustration

North Indian · Vegetarian

Dal Makhani

Whole black lentils and cooked kidney beans in a rich tomato sauce.

◷ ~150 min estimateView recipe ↗
Sambar — dish illustrationIllustration

South Indian · Vegan

Sambar

Lentils, vegetables, and tamarind in a fragrant South Indian stew.

◷ ~60 min estimateView recipe ↗
Tomato Rasam — dish illustrationIllustration

South Indian · Vegan

Tomato Rasam

A light, peppery tomato broth with tamarind and curry leaves.

◷ ~30 min estimateView recipe ↗
Jeera Rice — dish illustrationIllustration

North Indian · Vegetarian

Jeera Rice

Fluffy basmati with the warm aroma of cumin.

◷ ~30 min estimateView recipe ↗
Lemon Rice — dish illustrationIllustration

South Indian · Vegetarian

Lemon Rice

Bright lemon rice with peanuts, turmeric, and curry leaves.

◷ ~35 min estimateView recipe ↗
Coconut Rice — dish illustrationIllustration

South Indian · Vegetarian

Coconut Rice

Rice tossed with grated coconut and a mustard-seed tempering.

◷ ~35 min estimateView recipe ↗
Curd Rice — dish illustrationIllustration

South Indian · Vegetarian

Curd Rice

Soft rice cooled and folded into plain yogurt with a fragrant tempering.

◷ ~40 min estimateView recipe ↗
Chicken Biryani — dish illustrationIllustration

Across India · Non-vegetarian

Chicken Biryani

Layered basmati and spiced chicken with mint and golden onions.

◷ ~90 min estimateView recipe ↗
Butter Chicken — illustrative stock photographStock photo

North Indian · Non-vegetarian

Butter Chicken

A creamy chicken curry with butter, tomatoes, and a mellow spice finish.

◷ ~60 min estimateView recipe ↗
Chicken Curry — illustrative stock photographStock photo

Across India · Non-vegetarian

Chicken Curry

A straightforward onion-and-tomato chicken curry for rice or roti.

◷ ~55 min estimateView recipe ↗
Kadai Chicken — dish illustrationIllustration

North Indian · Non-vegetarian

Kadai Chicken

Chicken and bell peppers in a coarse coriander-spiced masala.

◷ ~55 min estimateView recipe ↗
Lamb Rogan Josh — dish illustrationIllustration

North Indian · Non-vegetarian

Lamb Rogan Josh

A home-style lamb curry with yogurt, fennel, and warming spices.

◷ ~100 min estimateView recipe ↗
Keema Matar — dish illustrationIllustration

North Indian · Non-vegetarian

Keema Matar

Ground lamb and green peas cooked into a savory, spoonable masala.

◷ ~50 min estimateView recipe ↗
Roti — dish illustrationIllustration

North Indian · Vegetarian

Roti

Everyday whole-wheat flatbreads cooked on a hot skillet.

◷ ~40 min estimateView recipe ↗
Skillet Naan — dish illustrationIllustration

North Indian · Vegetarian

Skillet Naan

A yogurt-enriched, yeast-free naan-style flatbread for the stovetop.

◷ ~90 min estimateView recipe ↗
Aloo Paratha — dish illustrationIllustration

North Indian · Vegetarian

Aloo Paratha

Whole-wheat flatbreads filled with a spiced potato mash.

◷ ~60 min estimateView recipe ↗
Lachha Paratha — dish illustrationIllustration

North Indian · Vegetarian

Lachha Paratha

Layered whole-wheat flatbreads with a flaky, coiled texture.

◷ ~60 min estimateView recipe ↗
Poori — dish illustrationIllustration

Across India · Vegetarian

Poori

Small puffed whole-wheat breads fried until golden.

◷ ~45 min estimateView recipe ↗
Bhatura — dish illustrationIllustration

North Indian · Vegetarian

Bhatura

Puffed yogurt-enriched breads traditionally paired with chole.

◷ ~120 min estimateView recipe ↗
Masala Dosa — dish illustrationIllustration

South Indian · Vegetarian

Masala Dosa

Crisp fermented rice-lentil crepes with a potato filling.

◷ ~60 min estimateView recipe ↗
Idli — dish illustrationIllustration

South Indian · Vegetarian

Idli

Soft steamed rice-lentil cakes made with fermented batter.

◷ ~30 min estimateView recipe ↗
Rava Upma — dish illustrationIllustration

South Indian · Vegetarian

Rava Upma

Toasted semolina cooked with onions and a mustard-curry-leaf tempering.

◷ ~30 min estimateView recipe ↗
Poha — dish illustrationIllustration

West Indian · Vegan

Poha

Flattened rice with potatoes, peanuts, lemon, and turmeric.

◷ ~25 min estimateView recipe ↗
Uttapam — dish illustrationIllustration

South Indian · Vegetarian

Uttapam

Thick fermented-batter pancakes topped with chopped vegetables.

◷ ~30 min estimateView recipe ↗
Pesarattu — dish illustrationIllustration

South Indian · Vegan

Pesarattu

Green mung bean crepes with ginger and cumin.

◷ ~40 min estimateView recipe ↗
Pav Bhaji — dish illustrationIllustration

West Indian · Vegetarian

Pav Bhaji

Mashed spiced vegetables served with warm buttered rolls.

◷ ~55 min estimateView recipe ↗
Onion Pakora — dish illustrationIllustration

Across India · Vegan

Onion Pakora

Crisp chickpea-flour fritters with sliced onion and warming spices.

◷ ~35 min estimateView recipe ↗
Samosa — dish illustrationIllustration

North Indian · Vegan

Samosa

Crisp pastry parcels filled with spiced potatoes and peas.

◷ ~90 min estimateView recipe ↗
Khaman Dhokla — dish illustrationIllustration

West Indian · Vegetarian

Khaman Dhokla

Steamed chickpea-flour cakes with a sweet-tangy tempering.

◷ ~40 min estimateView recipe ↗
Cholar Dal — dish illustrationIllustration

East Indian · Vegetarian

Cholar Dal

Bengali-style chana dal with coconut and aromatic whole spices.

◷ ~65 min estimateView recipe ↗
Aloo Posto — dish illustrationIllustration

East Indian · Vegan

Aloo Posto

Potatoes gently cooked with a white poppy-seed paste.

◷ ~45 min estimateView recipe ↗
Luchi — dish illustrationIllustration

East Indian · Vegan

Luchi

Small puffed all-purpose-flour breads, fried and served warm.

◷ ~45 min estimateView recipe ↗
Rice Kheer — dish illustrationIllustration

Across India · Vegetarian

Rice Kheer

Rice slowly simmered in milk with cardamom and a little sugar.

◷ ~60 min estimateView recipe ↗
Gajar Halwa — dish illustrationIllustration

North Indian · Vegetarian

Gajar Halwa

Grated carrots slowly cooked with milk, ghee, and cardamom.

◷ ~90 min estimateView recipe ↗
Sooji Halwa — dish illustrationIllustration

North Indian · Vegetarian

Sooji Halwa

Toasted semolina cooked into a soft cardamom-scented pudding.

◷ ~30 min estimateView recipe ↗
Coconut Ladoo — dish illustrationIllustration

Across India · Vegetarian

Coconut Ladoo

Small coconut-and-condensed-milk sweets with cardamom.

◷ ~25 min estimateView recipe ↗
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