Across India · Vegan
Mint Cilantro Chutney.
A bright green chutney with mint, cilantro, lemon, and ginger.
BEFORE YOU BEGIN
A little context.
Heat varies by chili. No yogurt is used in this version.
Read the full method first, measure the ingredients, and prepare the equipment before turning on the heat. Choose the measurement view that works for you.
How US and metric views work →CURRY TABLE · HOME-STYLE RECIPE
Mint Cilantro Chutney
~15 minutes estimated. Heat varies by chili. No yogurt is used in this version.
US weights are ounces by weight; liquids are US fluid ounces. Values are rounded. Scaling changes ingredient quantities, not cooking time, pan size, or seasoning judgement.
Ingredients
Method
- 01
Wash herbs thoroughly and drain.
- 02
Blend herbs, ginger, lemon, salt, and optional chili with only enough water to help the blades turn.
- 03
Taste and adjust lemon and salt. Transfer to a clean container and refrigerate.
A fresh ginger-lime finish
Add: 0.25 tsp finely grated lime zest
Stir into the blended chutney after tasting the lemon balance. This adds aroma without adding more liquid.
A suggested variation. Try a small portion first; the planner uses the main recipe only.Heat varies by chili. No yogurt is used in this version.
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