North Indian · Vegetarian
Skillet Naan.
A yogurt-enriched, yeast-free naan-style flatbread for the stovetop.
BEFORE YOU BEGIN
A little context.
This baking-powder skillet version differs from yeast-raised tandoor naan.
Read the full method first, measure the ingredients, and prepare the equipment before turning on the heat. Choose the measurement view that works for you.
How US and metric views work →CURRY TABLE · HOME-STYLE RECIPE
Skillet Naan
~90 minutes estimated. This baking-powder skillet version differs from yeast-raised tandoor naan.
US weights are ounces by weight; liquids are US fluid ounces. Values are rounded. Scaling changes ingredient quantities, not cooking time, pan size, or seasoning judgement.
Ingredients
Method
- 01
Mix flour, baking powder, and salt. Add yogurt, oil, and enough water to form a soft dough.
- 02
Knead briefly, cover, and rest until the dough relaxes. Divide into eight pieces.
- 03
Roll into ovals and cook in a hot dry heavy skillet, turning when bubbles and brown spots develop.
- 04
Brush with butter and serve warm.
Cilantro butter
Add: 1 tbsp cilantro, very finely chopped
Stir into the recipe’s melted finishing butter. Brush over naan as it comes off the skillet.
A suggested variation. Try a small portion first; the planner uses the main recipe only.This baking-powder skillet version differs from yeast-raised tandoor naan.
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