North Indian · Vegetarian
Bhatura.
Puffed yogurt-enriched breads traditionally paired with chole.
BEFORE YOU BEGIN
A little context.
This is a quick chemically leavened version rather than a long-fermented version.
Read the full method first, measure the ingredients, and prepare the equipment before turning on the heat. Choose the measurement view that works for you.
How US and metric views work →CURRY TABLE · HOME-STYLE RECIPE
Bhatura
~120 minutes estimated. This is a quick chemically leavened version rather than a long-fermented version.
US weights are ounces by weight; liquids are US fluid ounces. Values are rounded. Scaling changes ingredient quantities, not cooking time, pan size, or seasoning judgement.
Ingredients
Method
- 01
Combine flour, raising agents, and salt. Mix in yogurt, dough oil, and just enough water for a soft dough.
- 02
Knead, cover, and rest until relaxed. Divide into eight pieces and roll evenly into ovals.
- 03
Deep-fry in small batches in a deep pan with ample headroom, turning until puffed and golden. Drain well.
Nigella-speckled dough
Add: 0.5 tsp nigella seeds (kalonji)
Mix the seeds into the flour before adding yogurt and water. Divide them evenly rather than pressing loose seeds into the hot oil.
A suggested variation. Try a small portion first; the planner uses the main recipe only.This is a quick chemically leavened version rather than a long-fermented version.
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