East Indian · Vegan
Luchi.
Small puffed all-purpose-flour breads, fried and served warm.
BEFORE YOU BEGIN
A little context.
Similar in format to poori but made with all-purpose flour.
Read the full method first, measure the ingredients, and prepare the equipment before turning on the heat. Choose the measurement view that works for you.
How US and metric views work →CURRY TABLE · HOME-STYLE RECIPE
Luchi
~45 minutes estimated. Similar in format to poori but made with all-purpose flour.
US weights are ounces by weight; liquids are US fluid ounces. Values are rounded. Scaling changes ingredient quantities, not cooking time, pan size, or seasoning judgement.
Ingredients
Method
- 01
Rub dough oil into flour and salt. Add water gradually and knead to a smooth, firm dough. Rest covered.
- 02
Divide into small balls and roll into even rounds.
- 03
Deep-fry in a pan with ample headroom until puffed and cooked while keeping a light golden color. Drain and serve.
A light fennel note
Add: 0.13 tsp fennel seeds, finely ground
Mix into the flour before kneading. Use a very small quantity so the bread still pairs well with savory dishes.
A suggested variation. Try a small portion first; the planner uses the main recipe only.Similar in format to poori but made with all-purpose flour.
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