Moong Dal Khichdi.

~45 minutes estimated. Khichdi thickens as it stands; reheat with a splash of water.

US weights are ounces by weight; liquids are US fluid ounces. Values are rounded. Scaling changes ingredient quantities, not cooking time, pan size, or seasoning judgement.

Ingredients

• 5.29 oz by weight white rice
• 3.53 oz by weight split yellow moong dal
• 37.2 fl oz water, plus more as needed
• 2 tbsp ghee
• 1 tsp cumin seeds
• 0.35 oz by weight ginger
• 0.25 tsp turmeric
• 0.75 tsp salt

Method

1. 01

   Rinse rice and dal together until the water is mostly clear.

2. 02

   Warm ghee in a large pot. Add cumin and ginger, then the drained rice, dal, and turmeric. Stir briefly.

3. 03

   Add water and salt. Bring to a boil, cover loosely, and simmer until both rice and lentils are very soft.

4. 04

   Stir and add hot water if needed for a spoonable consistency.

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