Stock photoNorth Indian · Vegetarian
Paneer Butter Masala
Soft paneer in a mellow tomato-and-cream sauce.
◷ ~40 min estimateView recipe ↗
THE CURRY TABLE COLLECTION
North Indian recipes.
Browse dishes associated with north indian cooking styles. Regional labels are a broad browsing guide, not an exclusive origin claim.
29 recipes · Time estimates exclude soaking or marinating where noted.
29 recipes
Stock photo
IllustrationNorth Indian · Vegetarian
Palak Paneer
Spinach and paneer in a gently spiced green sauce.
◷ ~40 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Kadai Paneer
Paneer, peppers, and a coarsely crushed coriander seasoning.
◷ ~40 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Matar Paneer
Green peas and paneer in a comforting tomato gravy.
◷ ~40 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Shahi Paneer
A rich paneer curry finished with a smooth cashew sauce.
◷ ~45 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Paneer Tikka Masala
Seared yogurt-spiced paneer in a creamy tomato sauce.
◷ ~55 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Paneer Bhurji
Crumbled paneer tossed with onions, tomatoes, and spices.
◷ ~30 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Malai Kofta
Paneer-potato dumplings served with a creamy cashew gravy.
◷ ~65 min estimateView recipe ↗
IllustrationNorth Indian · Vegan
Chana Masala
Canned chickpeas simmered in a tangy tomato masala.
◷ ~35 min estimateView recipe ↗
IllustrationNorth Indian · Vegan
Rajma Masala
Canned kidney beans in a slow-simmered onion-tomato gravy.
◷ ~40 min estimateView recipe ↗
IllustrationNorth Indian · Vegan
Aloo Gobi
A dry-style potato and cauliflower skillet with warming spices.
◷ ~40 min estimateView recipe ↗
IllustrationNorth Indian · Vegan
Baingan Bharta
Roasted eggplant mashed into an onion-tomato masala.
◷ ~60 min estimateView recipe ↗
IllustrationNorth Indian · Vegan
Bhindi Masala
Okra cooked until tender with onions and a tangy finish.
◷ ~35 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Dum Aloo
Small potatoes simmered in a yogurt-enriched spiced gravy.
◷ ~55 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Dal Tadka
Tender yellow lentils finished with a fragrant cumin-garlic tempering.
◷ ~50 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Dal Makhani
Whole black lentils and cooked kidney beans in a rich tomato sauce.
◷ ~150 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Jeera Rice
Fluffy basmati with the warm aroma of cumin.
◷ ~30 min estimateView recipe ↗
Stock photoNorth Indian · Non-vegetarian
Butter Chicken
A creamy chicken curry with butter, tomatoes, and a mellow spice finish.
◷ ~60 min estimateView recipe ↗
IllustrationNorth Indian · Non-vegetarian
Kadai Chicken
Chicken and bell peppers in a coarse coriander-spiced masala.
◷ ~55 min estimateView recipe ↗
IllustrationNorth Indian · Non-vegetarian
Lamb Rogan Josh
A home-style lamb curry with yogurt, fennel, and warming spices.
◷ ~100 min estimateView recipe ↗
IllustrationNorth Indian · Non-vegetarian
Keema Matar
Ground lamb and green peas cooked into a savory, spoonable masala.
◷ ~50 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Roti
Everyday whole-wheat flatbreads cooked on a hot skillet.
◷ ~40 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Skillet Naan
A yogurt-enriched, yeast-free naan-style flatbread for the stovetop.
◷ ~90 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Aloo Paratha
Whole-wheat flatbreads filled with a spiced potato mash.
◷ ~60 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Lachha Paratha
Layered whole-wheat flatbreads with a flaky, coiled texture.
◷ ~60 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Bhatura
Puffed yogurt-enriched breads traditionally paired with chole.
◷ ~120 min estimateView recipe ↗
IllustrationNorth Indian · Vegan
Samosa
Crisp pastry parcels filled with spiced potatoes and peas.
◷ ~90 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Gajar Halwa
Grated carrots slowly cooked with milk, ghee, and cardamom.
◷ ~90 min estimateView recipe ↗
IllustrationNorth Indian · Vegetarian
Sooji Halwa
Toasted semolina cooked into a soft cardamom-scented pudding.
◷ ~30 min estimateView recipe ↗
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