Rava Upma.

~30 minutes estimated. Semolina grain size changes the water requirement. Contains wheat.

US weights are ounces by weight; liquids are US fluid ounces. Values are rounded. Scaling changes ingredient quantities, not cooking time, pan size, or seasoning judgement.

Ingredients

• 7.05 oz by weight coarse semolina (rava)
• 20.29 fl oz water
• 3.53 oz by weight onion, chopped
• 2 tbsp ghee
• 0.5 tsp mustard seeds
• 10 curry leaves
• 0.35 oz by weight ginger, chopped
• 0.75 tsp salt

Method

1. 01

   Dry-roast semolina over medium-low heat until fragrant without browning. Transfer to a bowl.

2. 02

   Warm ghee, splutter mustard seeds, and add curry leaves and ginger carefully. Cook onion until softened.

3. 03

   Add water and salt and bring to a boil. Lower heat and sprinkle in semolina gradually while stirring to prevent lumps.

4. 04

   Cover briefly until hydrated, then rest off heat and fluff.

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