IllustrationSouth Indian · Vegetarian
Masala Dosa
Crisp fermented rice-lentil crepes with a potato filling.
◷ ~60 min estimateView recipe ↗
THE CURRY TABLE COLLECTION
Breakfast & snacks.
Explore breakfast & snacks from the Curry Table collection. Every dish has its own ingredients, method, and practical notes.
10 recipes · Time estimates exclude soaking or marinating where noted.
10 recipes
Illustration
IllustrationSouth Indian · Vegetarian
Idli
Soft steamed rice-lentil cakes made with fermented batter.
◷ ~30 min estimateView recipe ↗
IllustrationSouth Indian · Vegetarian
Rava Upma
Toasted semolina cooked with onions and a mustard-curry-leaf tempering.
◷ ~30 min estimateView recipe ↗
IllustrationWest Indian · Vegan
Poha
Flattened rice with potatoes, peanuts, lemon, and turmeric.
◷ ~25 min estimateView recipe ↗
IllustrationSouth Indian · Vegetarian
Uttapam
Thick fermented-batter pancakes topped with chopped vegetables.
◷ ~30 min estimateView recipe ↗
IllustrationSouth Indian · Vegan
Pesarattu
Green mung bean crepes with ginger and cumin.
◷ ~40 min estimateView recipe ↗
IllustrationWest Indian · Vegetarian
Pav Bhaji
Mashed spiced vegetables served with warm buttered rolls.
◷ ~55 min estimateView recipe ↗
IllustrationAcross India · Vegan
Onion Pakora
Crisp chickpea-flour fritters with sliced onion and warming spices.
◷ ~35 min estimateView recipe ↗
IllustrationNorth Indian · Vegan
Samosa
Crisp pastry parcels filled with spiced potatoes and peas.
◷ ~90 min estimateView recipe ↗
IllustrationWest Indian · Vegetarian
Khaman Dhokla
Steamed chickpea-flour cakes with a sweet-tangy tempering.
◷ ~40 min estimateView recipe ↗
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Diet tags describe the main recipe. Optional variations can add ingredients or allergens; check product labels and substitutions.