South Indian · Vegetarian
Curd Rice.
Soft rice cooled and folded into plain yogurt with a fragrant tempering.
BEFORE YOU BEGIN
A little context.
Refrigerate promptly; do not leave cooked rice or yogurt rice at room temperature for extended periods.
Read the full method first, measure the ingredients, and prepare the equipment before turning on the heat. Choose the measurement view that works for you.
How US and metric views work →CURRY TABLE · HOME-STYLE RECIPE
Curd Rice
~40 minutes estimated. Refrigerate promptly; do not leave cooked rice or yogurt rice at room temperature for extended periods.
US weights are ounces by weight; liquids are US fluid ounces. Values are rounded. Scaling changes ingredient quantities, not cooking time, pan size, or seasoning judgement.
Ingredients
Method
- 01
Cook rinsed rice in the water until very soft. Mash lightly and spread in a clean shallow dish to cool promptly.
- 02
Once no longer hot, mix with yogurt and salt. Adjust with a little potable water if needed.
- 03
Heat oil, splutter mustard seeds, then carefully add curry leaves and ginger. Let the tempering cool slightly before folding into the yogurt rice.
A crisp cucumber finish
Add: 2.82 oz by weight cucumber, finely diced
Pat the cucumber dry and fold it into the cool yogurt rice just before serving. Keep the dish refrigerated until needed.
A suggested variation. Try a small portion first; the planner uses the main recipe only.Refrigerate promptly; do not leave cooked rice or yogurt rice at room temperature for extended periods.
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