BEFORE YOU BEGIN
A little context.
White poppy seeds are a specialty ingredient; this dish is not a no-specialty-store option.
Read the full method first, measure the ingredients, and prepare the equipment before turning on the heat. Choose the measurement view that works for you.
How US and metric views work →CURRY TABLE · HOME-STYLE RECIPE
Aloo Posto
~45 minutes estimated. White poppy seeds are a specialty ingredient; this dish is not a no-specialty-store option.
US weights are ounces by weight; liquids are US fluid ounces. Values are rounded. Scaling changes ingredient quantities, not cooking time, pan size, or seasoning judgement.
Ingredients
Method
- 01
Soak poppy seeds in warm water until softened. Drain and grind to a smooth paste with a little measured water.
- 02
Heat oil, add nigella seeds and optional chili, then potatoes. Stir briefly.
- 03
Add poppy paste, salt, and the remaining water. Cover and simmer until potatoes are tender, stirring to prevent sticking.
- 04
Uncover briefly to reach a thick coating consistency.
A bright ginger accent
Add: 0.18 oz by weight ginger, finely grated
Add the ginger with the potatoes before the poppy paste. This is a deliberate home-style variation on a dish often kept very simple.
A suggested variation. Try a small portion first; the planner uses the main recipe only.White poppy seeds are a specialty ingredient; this dish is not a no-specialty-store option.
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